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Posts from the Food category

Molten hot grease, raining from above

I’m Going Back: Su Su Fried Chicken

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Step 6

Cook Slowly: Phad Thai, Southern Thai Variant

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A feast of garlic and chicken

Where to Eat: Chiang Mai, Thailand

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Khao soi

Cook Slowly: Khao Soi, the dish of Chiang Mai

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Jok and pathongko

I’m Going Back: Jok Prince—Great cheap congee in Bangkok

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Thin noodles with just the right amount of chew

I’m Going Back: Hakata Nagahama Ramen Miyoshi—Favorite ramen in Kyoto

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Quick Bite: Laphet Thoke

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Tea leaf salad at Burma Superstar

Where to Eat: San Francisco

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Somtam Salad

I’m Going Back: Somtam Nua, a discovery of spice

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